DINNER MENU
House Greyjoy Starters from The Sea
Lord Balon Big North Australian Lobster (Panulirus Ornatus)
Broiled to perfection and served with drawn butter and lemon
24-28 ounces – serves 2-4 people
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Queen Yara Yellow Fin Tuna Tartare
Spicy or mild ponzu sauce, avocado
King Euron Chilled Jumbo Shrimp & King Crab Legs
Traditional cocktail sauce, tomatillo sauce and remoulade
Prince Theon Seasonal Oysters on the Half Shell
Pear & Pomegranate Mignonette, traditional cocktail sauce, shaved horseradish
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House Tyrell Appetizers
Lord Luthor Tyrell International Wagyu Tasting
Three individual skewers of the finest beef in the world
American style, Japanese F1, Australian style
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Lord Mace Tyrell Beef Tartare
Capers and cornichons, scallion aioli, spices
Topped with a sunny side up egg and served with brioche toast points
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Lady Alrie’s Foie Gras Gaufre
Seared Foie Gras served on a Belgium waffle with stone fruit gastrique
House of Rosarito American Wagyu Steak Tacos
Served on a corn or flour tortilla, baby arugula, spicy salsa verde
House Baratheon Salads
King Robert Baratheon Chopped Salad
Romaine, watercress, sopressata, Manchego cheese, pickled vegetables, tomato, kalamata olives, eggs, Champagne vinaigrette
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Queen Cersei Iceberg Wedge Salad
Maytag blue cheese, tender belly dry cured maple bacon, creamy dressing, heirloom tomatoes
King Joffrey Caesar Salad
Romaine lettuce, Grana Padano parmesan, white anchovies
Queen Margaery Crab Salad
Lollo Rossa, papaya, jicama, purple basil, curry vinaigrette
House Martell Soups
Prince Doran Martell Seafood Chowder
Clams, lobster, shrimp, golden Yukon potato, tomato, smoked bacon
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Prince Trystane Daily Selection
Each day our chefs will prepare a soup made from the freshest seasonal ingredients the market has to offer.
House Targaryen Steaks
King Aegon Snake River Farm American Wagyu Strip Steak
14 ounces
​Queen Visenya Certified Black Angus Bone-In Rib Eye
18 ounces
Queen Rhaenys Certified Black Angus Filet Mignon
10 ounces
Prince Maegor Dry-Aged Porterhouse for Two
40 ounces
(Japanese and Australian Wagyu beef on request)
Steak Add Ons
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All steaks are served with our house steak sauce on the table
​Green Peppercorn Sauce
Red Wine Demi Glaze
Chimichurri Sauce
Bearnaise Sauce
Maine Lobster Tail
King Crab Oscar Style
Seared Hudson Valley Foie Gras
House Lannister Special Entrees
Tytos Lannister Gulf of Mexico Yellow Tail Snapper
A mild and delicate fish, pan seared with a lemon grass beurre blanc
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Tywin Lannister Farm Chicken
Half of chicken grilled to order and served with truffled gravy
Kevan Lannister Big Glory Bay Salmon
Grilled to perfection served with a chermoula sauce
Joanna Lannister Vegetarian Pasta
Our Chefs will prepare a pasta dish made from the freshest seasonal ingredients the market has to offer.
Dorna Lannister Osso Buco
Braised veal shank, natural jus, gremolata
House Arryn Sides
Three Cheese Potato Gratin
Asiago, Pecorino, Grana Padano, Bechamel Sauce
​Crisp Potato Wedges
Bacon Home Fries
Pomme Puree
Baked Potato (Idaho/Red Yam)
Spinach (Sauteed/Creamed)
Honey Candied Carrots
Street Corn
Steamed Jumbo Asparagus
(all sides are served double portioned / to be shared)
House Tully Desserts
Medgar Tully Grand Marnier or Chocolate Souffle
Our souffles are baked to order, they take approximately 25 minutes to cook
You server will take this order with your entree
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Hosteen Tully Cheesecake
Fresh premium cream cheese, heavy cream, eggs and a touch of vanilla
Celia Tully Classic Crème Brulee
Rich custard base topped with a layer of hardened caramelized sugar
Hoster Tully Fresh Seasonal Berries
Topped with Crème Fresh
Assorted House Sorbets and Ice Creams